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Ingredients
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Crispy Potato Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.
- 2
Season the Potatoes
In a large bowl, toss the potato wedges or cubes with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
- 5
Combine and Serve
Once the potatoes are done, remove them from the oven and drizzle with truffle oil. Add the crispy bacon and grated Asiago cheese on top. Finally, toss in the fresh arugula and serve immediately.
