Clover Club Recipe
Tom’s Town Botanical Gin, Fresh Raspberry, Hand-Squeezed Lemon, Foam
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Tom's Town Botanical Gin, fresh raspberries, lemon juice, simple syrup, egg white, and ice.
- 2
Muddle the Raspberries
In a cocktail shaker, muddle the fresh raspberries until they are well crushed.
- 3
Combine Ingredients
Add the Tom's Town Botanical Gin, lemon juice, simple syrup, and egg white to the shaker with the muddled raspberries.
- 4
Dry Shake
Shake the mixture without ice vigorously for about 15 seconds to froth the egg white.
- 5
Wet Shake
Add ice to the shaker and shake again for about 20 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled coupe glass, ensuring a smooth pour with minimal raspberry seeds.
- 7
Garnish
Optionally garnish with a few whole raspberries on top or a lemon twist for added flair.



