Chips And Dips Recipe
House Made Potato Chips, French Onion and Smoked Trout
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Ingredients
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Chips
Method
Preparation
- 1
Make the Potato Chips
1. Wash and slice the russet potatoes thinly using a mandoline or sharp knife. Rinse the slices in cold water to remove excess starch and soak them for about 30 minutes. Drain and pat dry with paper towels. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt while still warm.
- 2
Prepare the French Onion Dip
1. In a medium bowl, combine sour cream, French onion soup mix, and cream cheese. Mix well until smooth. 2. Fold in chopped chives for added flavor.
- 3
Prepare the Smoked Trout Dip
1. In a separate bowl, flake the smoked trout and mix with cream cheese until well combined. 2. Add chopped chives and stir until evenly distributed.
