Braised & Blue Pizza Recipe

Cooking Directions

1. 1

   Prepare the Short Ribs

   In a slow cooker, add short ribs and cover with BBQ sauce. Cook on low for 6-8 hours until tender. Shred the meat and set aside.

2. 2

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Slice onions thinly and add to the skillet. Cook, stirring frequently, until onions are golden brown and caramelized, about 15-20 minutes. Season with salt and black pepper.

3. 3

   Prepare the Pizza

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

4. 4

   Assemble the Pizza

   Spread the shredded short rib mixture evenly over the pizza dough. Scatter the caramelized onions on top, and then crumble the Cambozola cheese over everything.

5. 5

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

6. 6

   Garnish and Serve

   Remove the pizza from the oven, sprinkle with fresh parsley, slice, and serve hot.