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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Wagyu
Cut the A5 Wagyu beef into sticks, approximately 1 inch wide and 4 inches long. Season the beef sticks with Togarashi spice blend and let them marinate for 15 minutes.
- 2
Cook the Wagyu
Heat sesame oil in a skillet over medium-high heat. Sear the Wagyu sticks for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let rest.
- 3
Make the Plum Aioli
In a bowl, combine mayonnaise, plum sauce, minced garlic, lemon juice, and salt. Mix well until smooth and creamy.
- 4
Serve
Serve the A5 Wagyu sticks with a side of plum aioli for dipping.
