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Ingredients
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Ahi Ingredients
Method
Preparation Directions
- 1
Marinate the Ahi
In a shallow dish, combine soy sauce, sesame oil, minced garlic, salt, and black pepper. Add the Ahi tuna fillet and marinate for about 30 minutes in the refrigerator.
- 2
Prepare the coating
In a separate bowl, mix panko breadcrumbs with chopped green onions.
- 3
Coat the Ahi
Remove the Ahi from the marinade and let the excess liquid drip off. Press the Ahi into the panko mixture, ensuring it is well coated on all sides.
- 4
Cook the Ahi
Heat a non-stick skillet over medium-high heat with a little oil. Sear the Ahi for 1-2 minutes on each side until the crust is golden brown and the center is still rare.
- 5
Serve
Slice the seared Ahi into thick pieces and serve with lemon wedges on the side.
