Vodka Recipe
Make Vodka Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavors
Method
Preparation
- 1
Select Your Base Vodka
Choose a quality vodka brand that you prefer. Pour 750 ml of vodka into a clean, airtight glass container or bottle.
- 2
Infuse with Flavors (Optional)
If desired, add any of the optional flavors to the vodka. For citrus peel, simply add the peel of one lemon or orange. For herbs, add a sprig of rosemary or basil. For spices, add 1 tsp of your chosen spice. For infused fruits, add a cup of chopped strawberries or raspberries.
- 3
Seal and Store
Seal the container tightly to prevent any air from entering. Store the vodka in a cool, dark place for at least 3 days to allow the flavors to infuse. If using fruits, strain the vodka after 3 days to remove solids.
- 4
Taste and Adjust
After the infusion period, taste the vodka. If you desire a stronger flavor, you can let it infuse for a longer period. Adjust to your personal taste.
Serving Suggestions
- 5
Chill and Serve
Serve the vodka chilled or at room temperature in a shot glass or cocktail glass. Enjoy neat or use it as a base for cocktails.
- 6
Cocktail Ideas
Mix your vodka with tonic water, fruit juices, or soda for refreshing cocktails. Experiment with different mixers and garnishes to create your favorite drinks.
