Unbaked Cheesecake Cups Recipe
Make Unbaked Cheesecake Cups Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheesecake Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- 2
Form the Crust
Divide the mixture evenly among serving cups and press it down firmly to form a crust layer. Set aside.
Cheesecake Filling Preparation
- 3
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 4
Add Sugar and Vanilla
Gradually add powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 6
Fold and Combine
Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Assembly
- 7
Fill the Cups
Spoon the cheesecake filling into each cup over the prepared crust, filling them to the top.
- 8
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.
- 9
Add Toppings
Before serving, top each cheesecake cup with fresh berries and mint leaves if desired.
