Twice Baked Potato Casserole Recipe
Make Twice Baked Potato Casserole Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Base
Topping
Method
Preparation of Potato Base
- 1
- 2
Mash the Potatoes
Once the potatoes are cooked, remove them from the oven and allow them to cool slightly. Cut each potato in half and scoop out the flesh into a large mixing bowl, discarding the skins.
- 3
Mix Ingredients
To the bowl with the potato flesh, add the unsalted butter, sour cream, milk, salt, black pepper, garlic powder, shredded cheddar cheese, and chopped green onions. Mash the mixture until smooth and creamy, ensuring all ingredients are well combined.
Assembly and Baking
- 4
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a large casserole dish with cooking spray or butter.
- 5
Layer the Potato Mixture
Spread the potato mixture evenly in the prepared casserole dish, smoothing the top with a spatula.
- 6
Add Toppings
Sprinkle the bacon bits, followed by the remaining shredded cheddar cheese over the top of the potato mixture. Finally, sprinkle chopped green onions on top.
- 7
Bake the Casserole
Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- 8
Serve
Remove the casserole from the oven and allow it to cool for a few minutes. Serve warm as a delicious side dish.
