Tuscan Blend Vegetables Recipe
Make Tuscan Blend Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and red onion into bite-sized pieces. Halve the cherry tomatoes and mince the garlic cloves.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped zucchini, bell peppers, cherry tomatoes, red onion, minced garlic, and fresh basil.
- 3
Season the Mixture
Drizzle the olive oil and balsamic vinegar over the vegetable mixture. Sprinkle with salt and black pepper. Toss everything together until the vegetables are well coated.
- 4
Roast the Vegetables
Preheat your oven to 400°F (200°C). Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or over a bed of fresh greens.
