Trifolati Mushrooms Recipe
Cremini and button mushrooms, EVOO, garlic and parsley
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Ingredients
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Mushrooms
Flavoring
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the cremini and button mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water as they can absorb moisture.
- 2
Slice the Mushrooms
Slice the cleaned mushrooms into thick slices, about 1/4 inch thick, to ensure they hold their texture during cooking.
- 3
Prepare the Garlic and Parsley
Mince the garlic cloves finely. Chop the fresh parsley leaves, discarding the stems.
Cooking
- 4
Heat the Oil
In a large skillet, heat the extra virgin olive oil over medium heat until it shimmers.
- 5
- 6
- 7
Season the Mixture
Add salt and black pepper to taste, and continue to cook for an additional 2-3 minutes until the mushrooms are nicely browned.
- 8
Add Parsley
Stir in the chopped parsley and cook for another minute to combine the flavors.
- 9
Serve
Remove the skillet from heat and transfer the mushrooms to a serving dish. Serve warm as a side dish or as a topping for bruschetta.
