Toffee Cookie Skillet With Vanilla Gelato Recipe
Please allow 15 minutes for fresh preparation
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Ingredients
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For the Toffee Cookie
For Serving
Method
Preparation of Toffee Cookie
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Melt the Butter
In a large skillet, melt the unsalted butter over medium heat.
- 3
Mix Sugars and Vanilla
Add the brown sugar and granulated sugar to the melted butter. Stir until well combined. Then add the vanilla extract and mix well.
- 4
- 5
- 6
Fold in Toffee Bits
Gently fold in the toffee bits until evenly distributed throughout the dough.
- 7
Bake the Cookie
Spread the cookie dough evenly in the skillet. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Serving the Toffee Cookie Skillet
- 8
Serve with Gelato
Remove the skillet from the oven and let it cool slightly. Serve warm, topped with scoops of vanilla gelato.
- 9
Add Finishing Touches
Drizzle chocolate sauce over the gelato and sprinkle with a pinch of sea salt. Enjoy!
