To Infinity And The Bar Recipe
A Whiskey Sour Riff | House barrel aged bourbon Infinity Barrel, lemon, egg white, house bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed: house barrel aged bourbon, fresh lemon juice, egg white, house bitters, and a lemon twist for garnish.
- 2
Juice the Lemons
Squeeze fresh lemons to extract 3 tablespoons of lemon juice, making sure to remove any seeds.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of house barrel aged bourbon, 3 tbs of fresh lemon juice, 1 whole egg white, and 2 dashes of house bitters.
- 4
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds. This helps to emulsify the egg white, creating a frothy texture.
- 5
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass. If desired, double strain to achieve a smoother texture.
- 7
Garnish
Add a lemon twist on top for garnish, expressing the oils over the drink before placing it on the rim.
