Tiramisu Cups Recipe
Make Tiramisu Cups Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Mixture
Layering
Method
Prepare Tiramisu Mixture
- 1
Mix Mascarpone and Sugar
In a large mixing bowl, combine the mascarpone cheese and powdered sugar. Using a hand mixer or a whisk, blend until smooth and creamy.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Be careful not to over-whip.
- 3
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until thoroughly combined. This will create a light and airy texture.
- 4
Add Coffee
In a shallow dish, mix the cooled espresso coffee and coffee liqueur (if using). Stir well.
Layer Tiramisu Cups
- 5
Soak Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer the Cups
In serving cups or glasses, layer the soaked ladyfingers at the bottom. Then add a layer of the tiramisu mixture on top.
- 7
Repeat Layers
Repeat the process until the cups are filled, finishing with a layer of the tiramisu mixture on top.
- 8
Dust and Garnish
Sprinkle cocoa powder on top of the final layer. If desired, add chocolate shavings for an elegant touch.
Chill and Serve
- 9
Refrigerate
Cover the cups with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 10
Serve
Serve chilled and enjoy your delicious tiramisu cups with friends and family!
