Tagliatelle (v) Recipe
Alfredo or Marinara. Long, flat ribbon pasta
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Ingredients
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Pasta
Alfredo Sauce
Marinara Sauce
Method
Pasta Preparation
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring to a boil over high heat.
- 2
Cook Tagliatelle
Once the water is boiling, add the tagliatelle and cook according to package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, reserve 1 cup of pasta water, then drain the tagliatelle and set aside.
Alfredo Sauce Preparation
- 4
- 5
Add Cream and Garlic
Stir in the heavy cream and minced garlic. Cook for about 2-3 minutes until heated through.
- 6
Incorporate Cheese and Season
Add the grated Parmesan cheese, black pepper, and nutmeg. Stir until the cheese is melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
- 7
Combine Pasta and Sauce
Add the cooked tagliatelle to the Alfredo sauce and toss to coat evenly. Serve immediately.
Marinara Sauce Preparation
- 8
- 9
- 10
Add Tomatoes and Herbs
Pour in the crushed tomatoes, then add the dried basil, oregano, salt, and black pepper. Stir well to combine.
- 11
Simmer Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 12
Combine Pasta and Sauce
Add the cooked tagliatelle to the marinara sauce and toss to coat evenly. Serve immediately.
