Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Make the Stuffing
In a mixing bowl, combine the cream cheese, Parmesan cheese, chopped parsley, minced garlic, dried Italian herbs, salt, and black pepper. Mix until well combined and creamy.
Stuffing the Mushrooms
- 4
Fill the Mushrooms
Spoon the stuffing mixture into each mushroom cap, pressing lightly to ensure they are well filled.
Baking
- 5
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Cool and Serve
Let the stuffed mushrooms cool for a few minutes before serving. Enjoy warm!
