Squash Provencal Recipe
Make Squash Provencal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Liquids
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini and yellow squash into half-moons. Dice the red bell pepper and onion. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper. Sauté for about 5 minutes until they start to soften.
- 3
Add Squash and Seasonings
Add the sliced zucchini and yellow squash to the skillet. Stir in the minced garlic, fresh thyme, dried oregano, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- 4
Simmer
Pour in the vegetable broth and bring the mixture to a simmer. Cover the skillet and cook for 10-15 minutes until the squash is tender.
- 5
Add Toppings
If desired, sprinkle the top with Parmesan cheese and fresh basil before serving.
