Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy
Vegetables
Spices
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet over medium heat, add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly, then chop coarsely.
- 3
Prepare Artichokes
Drain and rinse the artichoke hearts, then chop them into smaller pieces.
- 4
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, shredded mozzarella cheese, and grated Parmesan cheese. Mix until smooth and creamy.
Combining Ingredients
- 5
Combine Vegetables
Add the sautéed spinach, chopped artichokes, minced garlic, and chopped green onions to the cheese mixture. Stir until all ingredients are well combined.
- 6
Season the Mixture
Add salt, black pepper, and optional red pepper flakes to the mixture. Mix well to incorporate the seasoning.
Baking
- 7
Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 9
Cool and Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crackers, or fresh vegetables.
