Spinach & Cheese Stuffed Mushrooms Recipe
Make Spinach & Cheese Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Stuffing Preparation
- 2
Sauté Spinach and Onion
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- 3
Mix Stuffing Ingredients
In a mixing bowl, combine the sautéed spinach mixture, cream cheese, grated Parmesan cheese, breadcrumbs, dried oregano, dried thyme, salt, black pepper, and the beaten egg. Stir until well combined.
Stuffing the Mushrooms
- 4
Stuff the Mushrooms
Spoon the prepared stuffing into each mushroom cap, pressing down gently to pack it in evenly.
Baking
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
