Sonora Blossom Recipe
Ardenxe Sotol, tequila blanco, lime juice, and dragon fruit, with a kick of Anaheim pepper syrup
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Ingredients
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Base Ingredients
Dragon Fruit Puree
Syrup Ingredients
Garnish
Method
Syrup Preparation
- 1
Make Anaheim Pepper Syrup
In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar is fully dissolved.
- 2
Infuse Syrup
Add the whole Anaheim pepper to the saucepan. Allow it to simmer for 10 minutes to infuse the flavor. Remove from heat and let cool. Strain the syrup to remove the pepper, and set aside.
Dragon Fruit Puree Preparation
- 3
Prepare Dragon Fruit Puree
Peel and chop the dragon fruit into small pieces. Blend in a blender until smooth. Set aside.
Cocktail Assembly
- 4
Mix the Cocktail
In a cocktail shaker, combine the Ardenxe Sotol, tequila blanco, lime juice, and dragon fruit puree. Fill the shaker with ice.
- 5
Shake
Shake the mixture vigorously for about 15 seconds until well chilled.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass. Add 0.5 oz of the Anaheim pepper syrup to taste.
- 7
Garnish
Garnish with a lime wheel and a slice of dragon fruit on the rim of the glass.
