Smothered Pork Chops Recipe
Bone-in pork chops seared to perfection and smothered in a rich, creamy mushroom demi-glace
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Ingredients
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Pork Chops
Mushroom Demi-Glace
Method
Preparing the Pork Chops
- 1
Season the Pork Chops
Rub the bone-in pork chops with salt and black pepper on both sides to season them well.
- 2
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear for about 4-5 minutes on each side until they are golden brown. Remove from the skillet and set aside.
Making the Mushroom Demi-Glace
- 3
- 4
- 5
Add Broth and Cream
Pour in the beef broth and bring to a simmer. Reduce the heat and stir in the heavy cream, Worcestershire sauce, and dried thyme. Allow it to cook for another 5 minutes until the sauce thickens slightly.
Combining and Serving
- 6
Combine Chops and Sauce
Return the seared pork chops to the skillet, spooning the mushroom sauce over them. Allow to simmer for an additional 5-10 minutes until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- 7
Garnish and Serve
Sprinkle the chopped parsley over the pork chops and serve hot, spooning extra mushroom sauce on top.
