Smokin’ Monkeys Recipe

Time10m

Serves1

A Manhattan Riff | Banana infused rye bourbon, sweet vermouth, South Islay spritz

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Ingredients

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1
Infuse Bourbon
To start, infuse rye bourbon with ripe bananas. Slice 2 ripe bananas and add them to a jar with 375ml of rye bourbon. Seal the jar and let it steep for 3-5 days, shaking occasionally, until the desired banana flavor is achieved.
2
Prepare Glass
Chill a coupe or martini glass by filling it with ice water and setting it aside while you prepare the cocktail.

3
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of banana-infused rye bourbon, 1 oz of sweet vermouth, and 0.5 oz of South Islay Scotch whisky.
4
Stir
Stir the mixture gently for about 30 seconds until well chilled and combined.
5
Strain
Remove the ice water from the chilled glass and strain the cocktail mixture into the glass, ensuring a smooth pour.

6
Add Bitters
Gently dash 2 dashes of Angostura bitters on top of the cocktail for added complexity.
7
Garnish
Finish by placing a thin slice of banana on the rim of the glass or floating it on top of the drink for a decorative touch.