Smoked Salmon Cucumber Chips Recipe

Time30m

Serves4

with smoked salmon

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Ingredients

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1
Slice the Cucumber
Wash the cucumber thoroughly and slice it into 1/4 inch thick rounds. You can use a knife or a mandoline for even slices.
2
Salt the Cucumber
Place the cucumber slices on a paper towel or a clean kitchen towel. Sprinkle salt on both sides of the slices and let them sit for about 15 minutes. This will help draw out excess moisture.

3
Mix the Cream Cheese
In a mixing bowl, combine the cream cheese, fresh dill, lemon juice, and black pepper. Mix thoroughly until smooth and well combined.
4
Prepare the Smoked Salmon
Take the smoked salmon and tear it into smaller pieces or leave it in larger slices, depending on your preference.
5
Assemble the Chips
After the cucumber slices have rested and released some moisture, pat them dry with a paper towel. Spread a layer of the cream cheese mixture on each cucumber slice. Top with pieces of smoked salmon and a few capers.

6
Serve Immediately
Arrange the assembled cucumber chips on a serving platter. Garnish with extra dill if desired and serve immediately for the best texture.