Smash Potatoes Recipe
Make Smash Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Method
Preparation
- 1
Boil the Potatoes
Place the baby potatoes in a large pot and cover with water. Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender.
- 2
Drain and Cool
Once the potatoes are cooked, drain them in a colander and let them cool for about 5 minutes.
- 3
Preheat the Oven
While the potatoes are cooling, preheat your oven to 425°F (220°C).
Smashing and Seasoning
- 4
Smash the Potatoes
Place the cooled potatoes on a baking sheet lined with parchment paper. Use the back of a fork or a potato masher to gently smash each potato until slightly flattened.
- 5
Baking and Serving
- 6
Bake
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the edges are crispy and golden brown.
- 7
Add Toppings
Remove the potatoes from the oven and sprinkle with chopped fresh parsley and grated Parmesan cheese. Serve hot.
