Sesame Crusted Yellowfin Tuna Recipe
Yellowfin tuna encrusted with toasted sesame seeds, served with Calabrian chili and wasabi aioli
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Ingredients
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Tuna
Calabrian Chili Aioli
Wasabi Aioli
Method
Preparing the Tuna
- 1
Season the Tuna
Pat the yellowfin tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 2
Crust the Tuna
Spread the toasted sesame seeds on a flat surface. Press each tuna steak into the sesame seeds, coating both sides evenly.
- 3
Sear the Tuna
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sesame-crusted tuna steaks and sear for about 1-2 minutes on each side for rare, or longer if desired.
- 4
Rest the Tuna
Remove the tuna from the skillet and let it rest for a few minutes before slicing.
Making the Aioli
- 5
Prepare Calabrian Chili Aioli
In a bowl, combine mayonnaise, Calabrian chili paste, minced garlic, lemon juice, and salt. Mix well until smooth and set aside.
- 6
Prepare Wasabi Aioli
In another bowl, combine mayonnaise, wasabi paste, lemon juice, and salt. Mix well until smooth and set aside.
Serving
- 7
Plate the Dish
Slice the rested tuna into thin pieces and arrange on a serving plate. Serve with a dollop of Calabrian chili aioli on one side and wasabi aioli on the other.
- 8
Garnish and Enjoy
Garnish with additional sesame seeds if desired and serve immediately.
