Seafood Fra Diavolo Recipe
Pasta chitarra, sautéed shrimp and scallops, marinara, calabrian chili -spicy or mild
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Seafood
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta chitarra and cook according to package instructions until al dente. Drain and set aside.
Seafood Preparation
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and scallops. Sauté for about 3-4 minutes until they are just cooked through. Remove the seafood from the skillet and set aside.
Sauce Preparation
- 3
Make the Sauce
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Stir in the marinara sauce, Calabrian chili paste, and red pepper flakes. Bring to a simmer and cook for 5 minutes.
- 4
Serving
- 5
Plate and Garnish
Serve the seafood fra diavolo hot, garnished with grated Parmesan cheese and chopped parsley.
