Jul 14 2026
Restaurants›Prima Italia›Salmon Niçois Recipe

Salmon Niçois Recipe

Inspired by Prima Italia
Time1h
Serves2

Grilled Norwegian salmon, shrimp and asparagus

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Ingredients

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Protein

Vegetables

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Salmon and Shrimp

    Place the Norwegian salmon fillets and shrimp in a shallow dish. Pour the marinade over them, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Asparagus

    Toss the trimmed asparagus with a bit of olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

  3. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-6 minutes, then carefully flip and grill for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

  4. 6

    Grill the Shrimp

    Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

Serving

  1. 7

    Plate the Dish

    Arrange the grilled salmon, shrimp, and asparagus on a serving plate. Garnish with chopped parsley and serve with lemon wedges on the side.

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