Rum Dmc Recipe
1796 Rum, cranberry, Fleur de Charmante, lemon cake syrup
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Ingredients
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Base Ingredients
Lemon Cake Syrup
Garnish
Method
Preparing the Lemon Cake Syrup
- 1
Make the Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat. Stir until the sugar is fully dissolved, then add the lemon zest and lemon juice. Bring the mixture to a gentle simmer and let it cook for about 5 minutes. Remove from heat and let it cool before using.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker filled with ice, pour in 2 oz of 1796 Rum, 2 oz of cranberry juice, 1 oz of Fleur de Charmante, and 1 oz of the prepared lemon cake syrup. Shake well until the mixture is chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
