Rosemary Limeade Recipe
Fresh lime, house made sour mix, and a hint of rosemary
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Ingredients
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Limeade Base
Garnish
Method
Prepare Limeade
- 1
Juice the Limes
Cut the fresh limes in half and use a juicer to extract the juice into a measuring cup. You should have about 1 cup of fresh lime juice.
- 2
Make the Sour Mix
In a saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Combine Lime Juice and Sour Mix
In a large pitcher, mix the fresh lime juice with the cooled sour mix. Add 3 cups of cold water to dilute the mixture to your desired tartness.
- 4
Infuse with Rosemary
Add 2 rosemary sprigs to the limeade mixture. Allow it to steep for at least 30 minutes to infuse the flavor.
