Roasted Steak Sandwich Recipe

Time40m

Serves4

Sliced roast beef, caramelized onions, shaved lettuce, mayo, cheddar cheese, on a hoagie roll or wrap

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Ingredients

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1
Caramelize the Onions
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

2
Prepare the Rolls
While the onions are caramelizing, slice the hoagie rolls or prepare the wraps as needed.
3
Layer the Ingredients
Spread 1 tablespoon of mayonnaise on the inside of each roll or wrap. Then, layer the sliced roast beef evenly along the base of the roll.
4
Add the Toppings
Top the roast beef with a generous portion of caramelized onions, followed by shredded lettuce and a slice of cheddar cheese.

5
Close and Serve
Close the hoagie rolls or wraps, cut them in half if desired, and serve immediately while warm.