Roasted Red Bliss Potatoes Recipe
Make Roasted Red Bliss Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Wash and Cut Potatoes
Wash the Red Bliss potatoes thoroughly under running water. Cut them into halves or quarters, depending on their size, to ensure even roasting.
- 3
Prepare Garlic and Herbs
Peel the garlic cloves and chop the fresh rosemary and parsley finely.
Cooking
- 4
Toss Ingredients
In a large mixing bowl, combine the cut potatoes, chopped garlic, fresh rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 5
Arrange on Baking Sheet
Spread the coated potatoes evenly on a baking sheet lined with parchment paper to prevent sticking.
- 6
Roast Potatoes
Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking.
- 7
