Roasted Pork Loin Recipe
Choice of Dijon, rosemary, or bourbon glaze
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Ingredients
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Pork Loin
Dijon Glaze
Rosemary Glaze
Bourbon Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pork Loin
Pat the pork loin dry with paper towels. Rub it thoroughly with olive oil, salt, and black pepper.
Glaze Preparation
- 3
Make the Dijon Glaze
In a small bowl, mix together Dijon mustard, honey, and apple cider vinegar until smooth.
- 4
- 5
Make the Bourbon Glaze
In a separate bowl, whisk together bourbon, brown sugar, soy sauce, and garlic powder until the sugar is dissolved.
Roasting
- 6
- 7
Roast the Pork Loin
Roast for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- 8
Rest and Slice
Once done, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
