Prima Wedge Salad Recipe
Half head of iceberg lettuce, crunchy pepperoni crumbles, gorgonzola, red onion, peperoncini, cherry tomatoes, and a rich, tangy dressing loaded with herbs
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Cut the half head of iceberg lettuce into wedges and place them on a serving platter.
- 2
Chop the Vegetables
Thinly slice the red onion and halve the cherry tomatoes. Scatter them over the lettuce wedges. Add the pepperoncini on the side.
Topping the Salad
- 3
Add Toppings
Sprinkle the crunchy pepperoni crumbles and gorgonzola cheese evenly over the salad.
Dressing Preparation
- 4
Mix the Dressing
In a medium bowl, combine mayonnaise, sour cream, red wine vinegar, Dijon mustard, garlic powder, dried oregano, and dried basil. Mix until smooth.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture to taste, and whisk again to combine.
Final Assembly
- 6
Dress the Salad
Drizzle the prepared dressing over the salad just before serving.
- 7
Serve and Enjoy
Serve the wedge salad immediately, allowing each guest to enjoy the combination of flavors.
