Prima Salad Recipe
Half head of iceberg, pepperoni crumbs, gorgonzola, red onion, cherry tomatoes, creamy herb dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Iceberg Lettuce
Take half a head of iceberg lettuce and rinse under cold water. Shake off excess water and chop into bite-sized pieces.
- 2
Slice the Red Onion
Peel and thinly slice the red onion. Aim for thin slices to ensure they blend well with the salad.
- 3
Halve the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. This will make them easier to mix into the salad.
Assembly
- 4
Combine the Salad Base
In a large salad bowl, combine the chopped iceberg lettuce, sliced red onion, and halved cherry tomatoes.
- 5
Add Toppings
Sprinkle the pepperoni crumbs and gorgonzola cheese over the salad mixture. Distribute evenly for a balanced flavor.
- 6
Dress the Salad
Pour the creamy herb dressing over the salad. Toss gently to combine all ingredients without bruising the lettuce.
