Polenta (v) Recipe
Make Polenta (v) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta Base
Toppings
Method
Polenta Preparation
- 1
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tsp of salt to the pot and stir to dissolve.
- 3
Whisk in Cornmeal
Gradually whisk in 1 cup of cornmeal, ensuring to avoid lumps. Continue stirring until the mixture thickens.
- 4
Simmer the Polenta
Reduce the heat to low and simmer the polenta for about 20-25 minutes, stirring frequently to prevent sticking.
- 5
Add Olive Oil
Once the polenta is thick and creamy, stir in 2 tablespoons of olive oil for added flavor and richness.
Serving
- 6
Prepare the Toppings
While the polenta is cooking, prepare your toppings by halving the cherry tomatoes and washing the fresh basil leaves.
- 7
Serve the Polenta
Once the polenta is done, pour it into a serving dish or plate. Use a spatula to spread it evenly.
- 8
Add Toppings
Top the warm polenta with halved cherry tomatoes, fresh basil leaves, and sprinkle with grated Parmesan cheese.
- 9
Drizzle Balsamic Glaze
Finish by drizzling balsamic glaze over the top to taste, adding a sweet and tangy flavor.
- 10
Enjoy!
Serve immediately while the polenta is warm and enjoy your delicious, vegetarian-friendly dish!
