Polenta Recipe
Make Polenta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Cooking the Polenta
- 1
Prepare the Cooking Liquid
In a large pot, bring 4 cups of water to a rolling boil over high heat. Add 1 teaspoon of salt to the water.
- 2
Add Polenta
Once the water is boiling, gradually whisk in 1 cup of polenta to avoid lumps. Continue to whisk until the polenta is fully incorporated.
- 3
Cook the Polenta
Reduce the heat to medium-low and cook the polenta, stirring frequently with a wooden spoon or whisk. Cook for about 30-40 minutes, or until the polenta is thick and creamy.
Finishing Touches
- 4
Add Butter and Cheese
Once the polenta is cooked, remove it from heat. Stir in 2 tablespoons of butter and 1 cup of grated Parmesan cheese until fully melted and combined.
- 5
Season and Serve
Taste the polenta and adjust seasoning with additional salt or pepper if desired. You can also drizzle with olive oil and sprinkle fresh herbs for added flavor. Serve warm as a side dish or as a base for your favorite toppings.
