Plain Pasta Recipe
Make Plain Pasta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Serving Suggestions
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tsp of salt to the water to enhance the flavor of the pasta.
- 3
Cook Pasta
Add 2 cups of dry pasta to the boiling water. Stir occasionally to prevent sticking.
- 4
Check for Doneness
Cook the pasta according to the package instructions, usually about 8-12 minutes, until al dente (firm to the bite).
- 5
Drain Pasta
Once cooked, drain the pasta in a colander and shake gently to remove excess water.
Serving the Pasta
- 6
Plate the Pasta
Transfer the drained pasta to serving bowls or plates.
- 7
Add Olive Oil
Drizzle olive oil over the pasta to add flavor and prevent sticking. Use as much as you prefer.
- 8
Top with Cheese
Sprinkle grated Parmesan cheese generously over the pasta.
- 9
Garnish
Add fresh basil or parsley on top for an aromatic finish.
