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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Juicing the Pineapple
If using fresh pineapple, cut the pineapple into chunks and blend it until smooth. Then strain through a fine mesh sieve to extract the juice. Measure out 1 cup of pineapple juice.
- 2
Preparing the Lime Juice
Squeeze fresh limes to obtain 2 tablespoons of lime juice. Make sure to remove any seeds.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the 1 cup of pineapple juice, 2 cups of ginger beer, and 2 tablespoons of fresh lime juice. Stir gently to mix without losing the carbonation.
- 4
Taste and Adjust
Taste the mixture and adjust lime juice according to your preference. If you like it tangier, add more lime juice to taste.
Serving
- 5
Prepare Glasses
Fill glasses with ice cubes if desired. Pour the pineapple-ginger mixture over the ice.
- 6
Garnish
Garnish each glass with a lime wedge and a few fresh mint leaves. Serve immediately for the best fizz.
