Phyllo Cups With Goat Cheese And Apricot Jam Recipe
Make Phyllo Cups With Goat Cheese And Apricot Jam Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Phyllo Cup Shells
Filling
Method
Prepare Phyllo Cups
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Phyllo Dough
Lay out the phyllo dough sheets on a clean, dry surface. Keep them covered with a damp cloth to prevent drying out.
- 3
Assemble Phyllo Cups
Brush each sheet of phyllo dough with melted butter. Layer four sheets on top of each other, brushing each layer with butter. Cut the stacked phyllo into squares large enough to fit into a muffin tin, pressing the squares into the cups to form the shells.
- 4
Bake Phyllo Cups
Place the prepared muffin tin in the preheated oven and bake for 10-12 minutes, or until the phyllo cups are golden brown and crispy. Remove from the oven and let cool slightly.
Prepare Filling
- 5
Mix Filling Ingredients
In a mixing bowl, combine the softened goat cheese, apricot jam, fresh thyme leaves, salt, and black pepper. Mix until well combined and creamy.
Assemble and Serve
- 6
Fill Phyllo Cups
Spoon the goat cheese and apricot mixture into each cooled phyllo cup, filling them generously.
- 7
Garnish and Serve
Optionally, garnish with additional thyme leaves or a drizzle of extra apricot jam. Serve immediately or chill for a short time before serving.
