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Ingredients
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Pasta
Method
Cooking the Pasta
- 1
Boil the Water
Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat.
- 2
Cook the Pasta
Once the water is boiling, add the pasta and cook according to the package instructions until al dente, stirring occasionally.
- 3
Drain the Pasta
When the pasta is cooked, reserve a cup of the pasta water, then drain the pasta in a colander.
Tossing the Pasta
- 4
Prepare the Sauce
In the same pot or a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 5
- 6
Adjust Seasoning
If the pasta seems dry, add a splash of the reserved pasta water. Season with salt, black pepper, and red pepper flakes (if using) to taste.
- 7
Add Fresh Ingredients
Remove the skillet from heat and add the chopped fresh basil and grated Parmesan cheese. Toss everything together until well mixed.
Serving
- 8
Plate the Pasta
Serve the pasta immediately on plates or in bowls, garnishing with additional Parmesan cheese and fresh basil if desired.
