Pasta Primavera Recipe
Fresh vegetables sautéed with olive oil and garlic over pasta.
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Ingredients
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Pasta
Vegetables
Aromatics and Condiments
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving a bit of pasta water.
Vegetable Sauté
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the bell pepper, zucchini, carrot, and broccoli. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they are heated through.
Combine and Serve
- 4
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Serve warm, and enjoy your Pasta Primavera!
