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Ingredients
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Pasta
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Cook the Pasta
Add 200 grams of pasta to the boiling water. Stir occasionally and cook according to the package instructions until al dente (about 8-10 minutes).
- 3
Drain the Pasta
Once cooked, drain the pasta in a colander and reserve a cup of pasta water for later use.
Preparing the Sauce
- 4
Sauté Garlic
While the pasta is cooking, heat 4 tablespoons of EVOO in a large skillet over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 5
- 6
Adjust Consistency
If the pasta seems dry, add a little reserved pasta water, a tablespoon at a time, until desired consistency is reached.
- 7
Season and Serve
Season with salt and black pepper to taste. Toss in grated Parmesan cheese and fresh basil leaves before serving.
