New York Cheesecake Rounds Recipe
Make New York Cheesecake Rounds Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Preparing the Crust
- 1
Mix the Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Press the Crust Mixture
Press the crumb mixture into the bottom of a round cheesecake pan or silicone molds evenly. Use the bottom of a measuring cup for an even surface.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
Making the Filling
- 4
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add Remaining Filling Ingredients
Add the sour cream, sugar, vanilla extract, eggs, and lemon juice to the cream cheese. Beat until fully combined and smooth.
Assembling and Baking
- 6
Pour Filling into Crust
Carefully pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.
- 7
Bake the Cheesecakes
Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is slightly jiggly.
- 8
Cool and Chill
Remove from the oven and let cool at room temperature for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.
Serving Suggestions
- 9
Add Toppings
Before serving, top each cheesecake round with fresh berries and garnish with mint leaves as desired.
- 10
Slice and Serve
Use a sharp knife to slice the cheesecake rounds and serve chilled.
