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Ingredients
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Puff Pastry
Cheese Filling
Fig Jam
Egg Wash
Garnish (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut a square that is large enough to fully encase the brie cheese.
- 3
Prepare the Brie Cheese
Place the Brie cheese in the center of the puff pastry square.
- 4
Add Fig Jam
Spoon the fig jam over the top of the Brie cheese, spreading it evenly.
Assembly
- 5
Wrap the Brie
Fold the corners of the puff pastry over the Brie cheese and fig jam, pinching to seal tightly.
- 6
Prepare Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash.
- 7
Baking
- 8
Bake the Brie
Place the wrapped Brie on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- 9
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh rosemary or thyme if desired, and serve warm with crackers or bread.
