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Ingredients
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Meatballs
Marinara Sauce
Sub Assembly
Method
Prepare Meatballs
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Make Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, black pepper, sugar, and basil. Bring to a simmer. Let it cook for about 15-20 minutes, stirring occasionally.
Assemble Subs
- 6
Prepare Hoagie Rolls
Slice the hoagie rolls lengthwise, taking care not to cut all the way through.
- 7
Fill with Meatballs and Sauce
Place 3-4 meatballs inside each hoagie roll and spoon marinara sauce over the top.
- 8
Add Cheese and Bake
Top each filled hoagie with 2 slices of provolone cheese. Place the assembled subs on a baking sheet and bake in the oven at 400°F (200°C) for 5-7 minutes, or until the cheese is melted and bubbly.
