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Ingredients
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Potatoes
Add-ins
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized chunks (about 1-2 inches) to ensure even cooking.
- 2
Prepare the Garlic
Peel the garlic cloves and set aside.
Cooking
- 3
Boil the Potatoes
Place the cut potatoes and garlic cloves in a large pot. Fill the pot with enough water to cover the potatoes by about an inch. Add the salt. Bring to a boil over high heat.
- 4
- 5
Mashing
- 6
Mash the Potatoes
Return the drained potatoes and garlic to the pot. Add the unsalted butter, heavy cream, and horseradish (if using).
- 7
Mix and Season
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Add black pepper and adjust seasoning to taste.
Serving
- 8
Serve
Spoon the mashed potatoes into a serving dish. Optionally, drizzle with additional melted butter and garnish with fresh herbs if desired.
