Liqueurs Recipe
Make Liqueurs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Base
In a clean glass jar or bottle, combine the vodka and simple syrup. This will form the base for your liqueur.
- 2
Add Flavorings
To the base, add the fresh mint leaves, lemon zest, sliced strawberries, and split vanilla bean. Stir gently to combine.
Infusing
- 3
Infuse the Mixture
Seal the jar or bottle tightly and store it in a cool, dark place. Allow the mixture to infuse for at least 5 days, shaking it gently every day to help release the flavors.
Straining and Storing
- 4
Strain the Liqueur
After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle to remove the solids.
- 5
Dilute if Necessary
If desired, mix in the water and food-grade alcohol to adjust the proof and flavor of the liqueur. Stir well to combine.
- 6
Bottle and Label
Transfer the final liqueur into a clean bottle, seal it tightly, and label it with the flavor and date of preparation.
