Lemoncello Recipe

Preparation Directions

1. 1

   Prepare the Lemons

   Wash the lemons thoroughly under cold water to remove any wax or pesticides. Pat them dry with a clean towel.

2. 2

   Zest the Lemons

   Using a vegetable peeler or zester, carefully remove the zest (the yellow part of the peel) from the lemons. Avoid the white pith as it can be bitter. Place the zest into a large glass jar.

3. 3

   Add Vodka

   Pour the vodka over the lemon zest in the jar, ensuring all the zest is submerged. Seal the jar tightly and store it in a cool, dark place for at least 1 week, shaking it gently every couple of days.

4. 4

   Make the Simple Syrup

   After the infusion period, prepare the simple syrup by combining 4 cups of water and 4 cups of granulated sugar in a saucepan. Heat over medium heat, stirring until the sugar completely dissolves. Allow it to cool before using.

5. 5

   Combine the Mixtures

   Once the simple syrup is cool, strain the lemon-infused vodka through a fine mesh strainer or cheesecloth into a clean bowl, discarding the lemon zest. Mix the strained vodka with the simple syrup in a large pitcher or jar.

6. 6

   Bottle the Lemoncello

   Using a funnel, pour the Lemoncello into clean bottles. Seal the bottles and refrigerate. It can be served chilled or at room temperature.