Lemon Curd And Mascarpone Crema Tart Recipe
Make Lemon Curd And Mascarpone Crema Tart Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Lemon Curd
Mascarpone Crema
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour, powdered sugar, and salt. Add the cold, unsalted butter cut into small pieces and mix until the mixture resembles coarse crumbs.
- 2
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Lemon Curd Preparation
- 5
Juice and Zest Lemons
Zest the lemons and then juice them to obtain about 3/4 cup of lemon juice.
- 6
Combine Ingredients
In a saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
- 7
Add Butter
Remove from heat and stir in the unsalted butter until fully melted and combined.
- 8
Mascarpone Crema Preparation
- 9
Whip the Cream
In a large mixing bowl, beat the heavy cream until soft peaks form.
- 10
- 11
Fold Mixtures Together
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 12
Assemble the Tart
Spread the lemon curd evenly over the cooled tart crust, then top with the mascarpone crema. Chill in the refrigerator for at least 1 hour before serving.
