Italian Green Beans Recipe
Make Italian Green Beans Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water and trim the ends. Set aside.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely. Set aside.
- 3
Halve the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Set aside.
- 4
Chop the Basil
Rinse the fresh basil leaves and chop them coarsely. Set aside.
Cooking
- 5
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 6
Cook the Green Beans
Add the trimmed green beans to the skillet and sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender yet crisp.
- 7
Add the Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for an additional 3-4 minutes, until the tomatoes are heated through and slightly softened.
- 8
Finish with Balsamic and Basil
Remove the skillet from heat and drizzle with balsamic vinegar. Stir in the chopped basil leaves and mix well to combine.
Serving
- 9
Plate the Dish
Transfer the Italian green beans to a serving dish and garnish with additional basil leaves if desired. Serve warm.
